New Staff

Phew, it’s been a busy week here at Blue Door Bakery HQ, lots of workshops, hundreds of cupcakes and some new arrivals! Bluebelle, Rocky and NoNameYet arrived on Saturday and I am completely in love. Bluebelle laid an egg during the 10 minute journey home, so I have to say, I think staff efficiency around […]

Apple & Blackberry Toffee Crumble

Today, I’m convinced that spring has sprung! Yesterday was so grim and murky that I decided to celebrate the fact that the sunshine MUST be just around the corner by making one last winter pudding for supper. This is an apple and blackberry (picked and frozen in the Autumn) crumble, with some Dulche De Leche […]