Black Forest Gateaux Recipe
What you’ll need … Self Raising Flour – 250g Eggs – 6 Butter – 200g Bicarbonate of soda – 1tsp Cocoa Powder – 110g Light brown sugar – 230g Buttermilk – 100ml Unsalted Butter – 200g Icing sugar – 400g Extras – Cherries in Kirsch or Cherries in Syrup Cherry Jam Chocolate 150g Flake […]