Tuesday Tutorial – Using Our Edible Icing Sheets

We hope you all had a lovely Easter and managed to cook up some treats, as well as receiving many too! This week we’re giving you three tutorials in one, just because we like you. If you haven’t yet seen them, we’ve recently started selling a brand spanking new product – Edible Icing Sheets available [...]

Tuesday Tutorial – Homemade Edible Glue

If your supply of edible glue runs dry and you’ve got some Blue Door Bakery CMC powder handy, fear not! Whip yourself up some more glue overnight with this very simple recipe… What you’ll need… CMC powder Warm water Empty pot Paintbrush (for stirring) Teaspoon Homemade edible glue label (optional) 1. Put about one quarter [...]

Apple & Blackberry Toffee Crumble

Today, I’m convinced that spring has sprung! Yesterday was so grim and murky that I decided to celebrate the fact that the sunshine MUST be just around the corner by making one last winter pudding for supper. This is an apple and blackberry (picked and frozen in the Autumn) crumble, with some Dulche De Leche [...]