After a mammoth baking session for the Royal Icing Cookies Class, I needed another cookie recipe. This time for the ultimate in indulgent cookies! Switch the oven on, make a cuppa, read on and get baking…
Chewy White Chocolate Chip Cookie Recipe
250g butter, softened
100g caster sugar
100g dark brown sugar
3 tbsp golden syrup
1 tbsp black treacle
300g plain flour
2-3 handfuls of chocolate chips
The easiest recipe ever…are you ready?
Bung all your ingredients in your mixer, apart from the chocolate chips. Mix for a 30-45 seconds. Chuck in your chocolate chips, mix again for 10-20 seconds until evenly mixed. Ta-da!!!!
Grab a baking tray covered in baking paper. Using a tea spoon, scoop out the cookie batter and plonk on the baking paper. Don’t press down, just leave the cookies exactly as they are. This recipe makes LOADS!! 🙂 It is the summer holiday after all. I made around 24 cookies with this but halve it all for a smaller amount.
Pop in the oven at around 170 fan oven for 10-12 minutes. They will be really soft but leave them on the tray for 5-10 minutes to firm up, then scoff while they are still warm and gooey! Mmmmmmm.
My littlest cookie monster gives it a thumbs up!! Happy baking lovelies