Some things in life are certain. Night follows day, every cloud has a silver lining and films are always better when they have Bradley Cooper in. Another thing we’re certain of, is the huge difference that using brilliant vanilla extract makes to your cakes.
Vanilla essence is a synthetic, chemical vanilla flavour and vanilla extract is natural product, from vanilla pods steeped in alcohol.
We love Nielsen-Massey Vanilla Extract. You can buy it in small bottles from most big supermarkets. We use litre bottles of it in our cake classes, which we buy from our friends at Natually Good Food. Buying in bulk from them works out as £30.66 a litre, compared to £47.00 a litre for the small bottles from the supermarket. Win!
You know what’s even better? The lovely people at Naturally Good Food are giving one of our readers the chance to win a year’s supply of Nielson-Massey Vanilla Extract. Enter below and 4 litre bottles of this fabulous stuff could be winging it’s way to you.