Wedding cakes and dessert table heaven

For the past few weeks my social media has been full of beautiful wedding cake progress. I don’t do many wedding cakes now I’m so busy with teaching you lovely lot. But… my beautiful sister was getting married so that meant one huge cake table for me to do! Yay!

I actually started making all the flowers in February. Every time I had a class with a rose  to make I would make it in white or pale grey so I could reuse it. Flowers store for years and years. Just keep them in a cake box, out of direct sunlight and they’ll be fine.

You can see on the first photo below, these flowers are stored in a cake box, surrounded by packaging to keep them safe.

The second photo is a great way of planning out your flowers. It can be tricky when putting a cascade together so I made a paper template of the exact size of the wedding cake (tricky to see in white against white!! Oops!) then placed the flowers on the template. You’ll know if you need a few more flowers this way.

The last photo is the cake dowelled and temporarily stacked so I could mark out where the cascade was going to go as I had piping work I wanted to do around the flowers.

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I spent a week getting this huge cake table done and I loved every second. It was so special to be a part of my sisters special day and create something pretty wow. Even if I do say so myself!

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A lot of the cake I used I bought from sweet success ( www.sweetsuccess.co.uk) Super yummy baked cakes so all I had to do was decorate them. This saved me so much time with teaching the cake classes too.  From Sweet Success we had chocolate, vanilla, carrot cake and red velvet. I baked sticky toffee cupcakes, sphere cakes, cookies and macarons.

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Im no macaron expert but after a few attempts, I was happy ( ish!) with them and they tasted yummy. I decorated the cookies with fondant then piped all the names of the guests on them, as well as lots of cute little hearts. I used Purple Cupcakes Foam domes to prep my cupcake toppers. This ensured they were perfectly domed.

 

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The table all set up at the very beautiful Cripps Barn in Cirencester. The venue was amazing and I loved this backdrop for the cake. So here we have one huge 4 tier cake, all tiers 6 inches deep of Vanilla, Chocolate and Lemon Cake, Sticky toffee cupcakes, carrot cake mini cakes, red velvet cake pops, vanilla macarons, sticky toffee sphere cakes and 65 cookie favours. The cookies are to die for. A cross between shortbread and a biscuit. Utterly delicious and lasts a good week to 10 days. See our recipe section of our website for the recipe.

I’m happy to answer any questions you have so bombard me with them. What do you like best? Cake pops were my favourite by far. Yum YUM!!

Lots of cake love

Dani xx

A week of wedding cakes.

I’ve been counting down the days until this week. My baby sister is getting married on Sunday. Hurrah!! We’ve been talking and planning her wedding cake for months and its finally here. Time to get my bake on!

carla wedding cake table

I made this dessert table last year and I’m still totally in love with it now. Cake decorating dream job right there! I knew I wanted to base my sisters cake on something like this cake table. Only BIGGER!!

So we decided on a 4 tier cake, cupcakes, cake pops, sphere cakes, mini cakes and macarons (If I can master them). Also we thought it would be super cute to provide everyone with a little cookie favour with their name piped on to double up as favours and place names. How exciting! All in a gorgeous colour scheme of grey and white.

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Day 1 – Making lavender, ganaching cakes and baking cookies.

I’ve been slowly making white sugar rose flowers for months. Making the most of my sugar flowers I make in all my cake classes, doing them in the right colour so I can use them on her cake.

- Sugar flowers can be made months in advance. Just store them in a cake box, somewhere cool out of sunlight and they’ll be good to go.

I plan on using all my beautiful milk glass cake stands on the display, as well as gorgeous rectangle display platters from Asda.

Cake decorating wedding cakes

Day 2 – Ganaching and covering mini cakes, covering the 4 tier cake and adding lustre, more lavender and cake pops

I’ve had a fab busy few days in my cake studio. It feels great to get stuck into a huge wedding cake again as I stopped taking on so many cake orders last year. Loving every minute so far.

Whats your ideal wedding cake? What would you have for your dream cake? Let us know.

Dani xx

 

 

 

Sticky Toffee Cupcake Recipe.

Its official. I said so. Its the best recipe in the world. Fact. I did warn you though, one is never enough.

Switch your oven on to 160 fan and make a start..

For 12 cupcakes you’ll need - 

225g Self Raising Flour

225g Unsalted butter

225g Golden caster sugar

4 eggs

1 large tbsp. black treacle

1 1⁄2 tbsp. golden syrup

For the buttercream -

200g unsalted butter

400g icing sugar

1 tsp vanilla extract

 

Cream the butter and sugar together for a few minutes. Next add 1 egg at a time until combined. Don’t worry if it looks scrambled!

Add a spoonful of flour at a time and mix for 10 seconds at the end to combine it all together. Add in your black treacle and golden syrup, mix until all combined.

Spoon into cupcake cases and bake at 160 for around 20-22 minutes.

Make your buttercream.

Mix the butter on its own until light and fluffy.
Add in the icing sugar and mix well. Add vanilla flavouring.

Hints and Tips

If you don’t have time to make your own, use cheats toffee sauce! Buy Tesco dessert toffee sauce (it’s for ice creams but we won’t tell!) While the cupcakes are still warm, poke a hole in the middle of your cupcakes and add in some of this sauce. It’s amazing!

This recipe works well for big cakes too! Use 300g butter, 300g golden caster sugar and 300g self raising flour, 6 eggs, 2 tbsp black treacle and 3 tbsp golden syrup. Yum Yum! Split in 2 x 6 inch tins and back at 160 for around 35 -40 minutes.

Finally, once cooked…. Add a swirl of buttercream and drizzle more toffee sauce over the top. Tuck in! If you want to keep this recipe, head over to our recipes section on our website and download the PDF file. Enjoy xx

Psst… The more black treacle and golden syrup you add, the stickier it gets. Be a devil and add an extra spoon in!sticky carosel